Upcoming Events & Notifications
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Fiesta Fridays with Mr. ExTrEmO
Experience the electrifying atmosphere of Fiesta Friday at our restaurant, where the night comes alive with pulsating energy and vibrant music! Mr. ExTrEmO ‘s live performance will set the tone on fire with his passion and infectious beats. Join us every Friday from 5:30p-8:30p for a live performance by Mr. ExTrEmO. No reservations required, come through!
We’re a Gluten Free Kitchen: Outside food & drink policy:
We prioritize the well-being of our guests with food allergies and do not accept outside food or drinks due to cross contamination risks. Non-gluten free cakes are not allowed in our kitchen. If you would like to bring a gluten free cake, please let us know when booking your reservation. A per guest fee will be added to the final bill. For more information, call 415-829-3914.
Hours:
Winter Brunch & Lunch Hours: Monday- Saturday 11:00a-2:30p.
Winter Dinner Hours: Tuesday-Saturday 5p-9p, Last reservation or walk in until 8:45pm.
Closed Sundays & closed 2:30p-5p
Large party reservations. For any large party Brunch or Dinner reservations (more than10 guests), please fill out our form under events or give us a call 415-829-3914.
We’re a Gluten Free Kitchen- Outside food & drink policy: We prioritize the well-being of our guests with food allergies and do not accept outside food or drinks due to cross contamination risks. Non-gluten free cakes are not allowed in our kitchen. If you would like to bring a gluten free cake, please let us know when booking your reservation. A per guest cake fee will be added to the final bill. For more information, call 415-829-3914.
Parking: Staring Monday January 22, 2024: FREE Parking when you dine-in at XICA. When you dine at XICA, we will validate your ticket at the conclusion of your service. Use parking garage: Levi’s parking garage located at 1453 Sansome Street, San Francisco. You may also park on the street, please note street parking is metered parking and you must pay every 2 hours.
XICA is a Cocina Xicana. Ni de aqui, Ni de alla. Roughly translates to “Mexican American Kitchen. Not from here, not from there”. Growing up first generation Mexican-American, Chef Maria & Ignacio, showcase their love of their Northern Mexican heritage of Sinaloa & Guadalajara with their upbringing in the Bay Area & San Diego. XICA dishes & concept is a balance of elements: Feminine & Masculine, Refined & Simple, Traditional & Contemporary.